Would you like to make this site your homepage? It's fast and easy...
Yes, Please make this my home page!

Cruise
Ship Jobs-Galley Department

Galley
Department
- Executive Chef, males mostly (responsible for
the entire galley staff, food planning, quality control)
- eight to ten years in subordinate position on board and
/ or hotel and restaurant experience required. Good
English Language skills required. Culinary school
education required. Salary range: $4300-5200 U.S. per month, depending on the
cruise line.
- Assistant Executive Chef, males mostly (responsible for
the day to day operations of the galley staff, assisting
the Executive Chef with the food planning, preparation
and quality control) - four to five years in subordinate
position on board and / or hotel and restaurant
experience required. Good English Language skills
required. Culinary school education required. Salary
range: $3500-4100 U.S. per month, depending on
the cruise line. Possibilities for promotion to Executive
Chef.
- First Cook (supervises second and third cooks, bakers,
pastry cooks and provisions. Food preparation and cooking
responsibilities as directed by the Executive Chef) - two
to three years in
subordinate position on board and / or hotel and
restaurant experience required. Good English Language
skills required. Culinary school education required.
Salary range: $1900-2200 U.S. per month, depending on
the cruise line. Possibilities for promotion to Assistant
Executive Chef.
- Second Cook / Third Cook, males and females (food
preparation and cooking responsibilities as directed by
the First Cook, supervises bakers, pastry cooks, cleaners
and provisions) - one or two years in subordinate
position on board and / or hotel and restaurant
experience required. Fare English Language skills
required. Culinary school education required. Salary
range: $1300-1700 U.S. per month, depending on
the cruise line. Possibilities for promotion to First
Cook.
- Cook Trainee, males and females (food
preparation and cooking responsibilities as directed by
the First Cook) - prior hotel / restaurant experience
required. Culinary school education required. Basic
English Language skills required. Salary range: $700-900 U.S. per month, depending on
the cruise line. Strong possibilities for promotion to
Third Cook.
- Crew Cook /Crew Cook
Assistant /Crew Cook Trainee, mostly males(food preparation and cooking
responsibilities for the crew as directed by the First
Cook) - prior hotel / restaurant experience required.
Culinary school education required. Basic English
Language skills required. Salary range: $700-900 U.S. per month, depending on
the cruise line. Strong possibilities for promotion to
Third Cook.
- Crew Cook Utility / Crew
Messman, mostly
males (cleaning, general maintenance as directed by the
First Cook) - entry level position, no experience
required. Very basic English Language skills required.
Salary range: $500-700
U.S. per month,
depending on the cruise line.Possibilities for promotion
to Buffet Steward.
- Provision Master /
Storekeeper, mostly
males (responsible for the entire storage, ordering and
distribution of all food supplies as directed by the
Executive Chef) - food and beverage background essential,
knowledge of accounting required. Good English Language
skills required. Salary range: $1300-1800 U.S. per month, depending on the
cruise line.
- Assistant Provision Master
/ Storekeeper,
mostly males (responsible for the storage, ordering and
distribution of all food supplies as directed by the Provision Master / Storekeeper ) - food and
beverage background essential, knowledge of accounting
required. Good English Language skills required. Salary
range: $1200-1600 U.S. per month, depending on the
cruise line.
- Pastry Chef Supervisor, mostly males (responsible for
the supervision of the pastry staff, oversees the
developing and preparation of all pastries) - culinary
background of no less than three years restaurant / hotel
experience or prior experience in subordinate position on
board required. Good English Language skills required.
Salary range: $1900-2400 U.S. per month, depending on
the cruise line.
- Assistant Pastry Chef
Supervisor, mostly
males (responsible for the supervision of the pastry
staff as directed by the Pastry Chef Supervisor, oversees
the developing and preparation of all pastries) -
culinary background of no less than three years
restaurant / hotel experience or prior experience in
subordinate position on board required. Good English
Language skills required. Salary range: $1600-2100 U.S. per month, depending on
the cruise line. Possibilities for promotion to Pastry
Chef Supervisor.
- Pastry Man, mostly males (pastry staff
responsible for creating and preparing of all pastries as
directed by the Pastry Chef Supervisor) - culinary
background of no less than two years restaurant / hotel
experience or prior experience in subordinate position on
board required. Fare English Language skills required.
Salary range: $1100-1500 U.S. per month, depending on
the cruise line. Possibilities for promotion to Assistant
Pastry Chef Supervisor.
- Pastry Trainee, mostly males (pastry support
staff responsible for assisting in the preparation and
cooking of all pastries as directed by the Pastry Chef
Supervisor. Cleaning and maintenance of pastry stations)
- culinary background of no less than one year restaurant
/ hotel experience or prior experience in subordinate
position on board required. Basic English Language skills
required. Salary range: $800-1300
U.S. per month, depending on the cruise line.
Possibilities for promotion to Pastry Man.
- Baker Supervisor, mostly males (responsible for
the supervision of the baker staff. Controls the
preparation and cooking of all bakery products) -
culinary background of no less than three years
restaurant / hotel experience or prior experience in
subordinate position on board required. Good English
Language skills required. Salary range: $1800-2300 U.S. per month, depending on
the cruise line.
- Assistant Baker Supervisor, mostly males (responsible for
the supervision of the baker staff as directed by the
Baker Supervisor. Assists in the preparation and cooking
of all bakery products) - culinary background of no less
than three years restaurant / hotel experience or prior
experience in subordinate position on board required.
Good English Language skills required. Salary range: $1600-1900 U.S. per month, depending on
the cruise line. Possibilities for promotion to Baker
Supervisor.
- Baker, mostly males (bakery staff
responsible for preparation and cooking of all bakery
products as directed by the Baker Supervisor) - culinary
background of no less than two years restaurant / hotel
experience or prior experience in subordinate position on
board required. Fare English Language skills required.
Salary range: $1200-1700 U.S. per month, depending on
the cruise line. Possibilities for promotion to Assistant
Baker Supervisor.
- Baker Trainee (bakery support staff
responsible for assisting in the preparation and cooking
of all bakery products as directed by the Baker
Supervisor) - culinary background of no less than one
year restaurant / hotel experience or prior experience in
subordinate position on board required. Basic English
Language skills required. Salary range: $900-1300 U.S. per month, depending on
the cruise line. Possibilities for promotion to Baker.
- Galley Cleaner, mostly males (cleaning and
maintenance of assigned galley stations) - entry level
position, no experience required. Minimum English
Language skills required. Salary range: $500-700 U.S. per month, depending on
the cruise line. Possibilities for promotion to Assistant
Cabin Steward (see Housekeeping Department).
- Dishwasher / Pot washer, mostly males (cleaning and
stacking of all galley and passengers dishes, pots, pans
etc.) - entry level position, no experience required.
Minimum English Language skills required. Salary range: $500-600 U.S. per month, depending on
the cruise line. Possibilities for promotion to Assistant
Cabin Steward (see Housekeeping Department).
Back to Main Page
Back to Current job
positions and salary ranges
How do I get a job on
a cruise ship?

Copyright
© 1998-2000 New
World Cruise Ship Employment
Agency - All rights reserved